Quality and Safety Policy

Farming Star, a company dedicated to agricultural products sector , Quality, Safety and Food Defense are the main keys of our business, therefore all our effort is oriented to obtain it through the following actions:

LEADERSHIP AND COMMITMENT MANAGEMENT

LEADERSHIP AND COMMITMENT MANAGEMENT

Making sure to provide the necessary resources and competences which contribute to the effectiveness and improvement of the management system.

COMPLY WITH APPLICABLE LEGAL/REGULATORY REQUIREMENTS AND REGULATIONS

COMPLY WITH APPLICABLE LEGAL/REGULATORY REQUIREMENTS AND REGULATIONS

Affecting stakeholders and the ability to achieve products that satisfy the mutually agreed requirements with customers.

PLAN ACTIONS TO APPROACH RISKS AND OPPORTUNITIES

PLAN ACTIONS TO APPROACH RISKS AND OPPORTUNITIES

That impact on the conformity of our products, in order to increase positive effects and to prevent undesirable ones.

CONTINUOUS IMPROVEMENT OF OUR PROCESSES

CONTINUOUS IMPROVEMENT OF OUR PROCESSES

For which it is necessary the analyse of historical data to learn from our performance in the past and to accomplish Quality and Total Food Safety.

MAINTAIN THE FOOD DEFENSE PLAN

MAINTAIN THE FOOD DEFENSE PLAN

To ensure the manufacture of safe products preventing malicious damage.

SAFETY AND QUALITY IS TEAMWORK

SAFETY AND QUALITY IS TEAMWORK

Through close coordination and internal communication of all members of the company in a appropriate environment, and external communication with interested parties.

PREVENT FOOD FRAUD

PREVENT FOOD FRAUD

Ensuring the production of legitimate products controlling possible adulterations in the supply chain. Transmit a Food Safety Culture at all levels of the Organization, through training, awareness and continuous actions that allow the change of behavior and attitude of our staff in all the activities they carry out related to the food safety of our products and services, guaranteeing the competencies of our employees related to food safety; as well as provide enough resources to guarantee the safe and hygienic handling of food.

Quality Control

Self-control

Self-control

We established an on-site laboratory to make sure the quality and safety of our products

INSPECTION

INSPECTION

Our traceability system implemented from the raw materials to the final product together with the inspections carried out in each stage, guarantees the analytical verification of all the processes.

CONTINUOUS IMPROVEMENT

CONTINUOUS IMPROVEMENT

We complete instrumentation in microbiological and physical-chemical analysis, which is in continuous development to comply with our legislative and customers requirements.

Corporate Social Responsibility

Sustainability

Sustainability

We guarantee the balance between our economic development, environmental care and social welfare.

Ethical Code

Ethical Code

The commercial activities of our company and its relationship with other interested parties are carried out with honesty, respect for the law and human rights.

Prevention

Prevention

Acting with the commitment to prevent any harmful impact and environmental pollution during the development of our production processes.

Commitment

Commitment

We are committed to use the resources strictly necessary to maintain and care our environment.